Cassava Flour (Paleo-friendly)
A gluten-free flour. The cassava flour is made from dried cassava root. So it's similar to....
Chef Gong
Prevent diseases, the Southeast Asian food & lifestyle way
Chef Gong
Prevent diseases, the Southeast Asian food & lifestyle way
Category Ingredients
Coconut Flour (Paleo-friendly)
A gluten-free flour. The coconut flour is made from the dried, white coconut meat.
Almond Flour (Paleo-friendly)
A gluten-free flour. This flour is made out of blanched almonds, which means the skin (which contains lectins) is removed.
Tapioca Flour
A gluten-free flour. The tapioca starch is extracted from the root of the tropical cassava plant.
Pasture-raised, grass-fed beef
Cows that have been raised on open pastures, eating grass with non-synthetic fertilized soil.
Organic, pasture-raised chicken
Chicken, but only those that are roaming around in open grass, cage-free.
Scallops
A type of mollusk, in which interior muscles are surrounded by a hard shell. The soft, white muscle inside is what we eat.
Mackerel
What: A fish common in East Asian and Scandinavian diets.
Sea Cucumber
Marine animals that live on the sea floor, super popular in Asian foods. Great for hot pot.
Leek
Looks like green onions, but larger. Subtle taste, great addition to soups, omelettes, and meat dishes.