Chef Gong

This is a healthy egg pancake with cabbage, onion, & cheese from grass-fed cows. My dad puts an emphasis on “grass-fed” to maximize your long-term health. Why grass-fed? Grass-fed cows are fed with natural grass. Cows that are not grass-fed are often grain-fed. Grain…

Fuzhou red noodles is a mostly healthy noodle (we do not use gluten-free noodles in this recipe, to keep true to the traditional recipe). Chef Gong grew up in Sitiawan, Malaysia, which is populated with people originally from the Fuzhou province in…

The Sambal seafood dish is a popular Malay food. It’s tasty and tad spicy. Fun Fact — The Sambal sauce pairs well with egg pancakes & rice. Ingredients for Sambal sauce Fresh chile de arbol pepper seeds Dried chili de arbol…

The curry chicken is one of Chef Gong’s signature recipes. Fun Tip — It pairs perfectly as a dip for roti. 1 chicken — Cut the chicken into pieces. Try to get a pasture-raised chicken, as they have the least harmful chemicals.…

The Asam Laksa is a Malaysian noodle dish, paired with a relatively thick broth. Mackerel or sardines fish Sweet potato noodles Pineapples Lime Romaine lettuce Green onion Cilantro Mint Asam Keping (asam galungu) or tamarind slices Dried chili — Remove the…

The Fuzhou Lu Mien noodles is a Fuzhou dish. Fun Fact — My dad grew up in Sitiawan, Malaysia, which is populated with Fuzhou people. Rice/sweet potato noodle Bamboo shoot — Get ready-cooked or canned ones. Wash & cut into long thin…

The fried Belacan Kangkong is a popular Malaysian dish. It’s super tasty & relatively healthy when you use the proper ingredients. Kangkong veggie Belachan shrimp paste — product of Malaysia. Garlic Shallots Ginger Onion Pepper Salt Lemon grass Sugar/honey Dried shrimp…