Taiwanese Braised Pork Belly (Lu Rou Fan)
Taiwanese Lu Rou Fan is a super yummy, super popular rice and pork belly dish in Asia, originating from Taiwan. Here, Chef Gong introduces ...
Chef Gong
Prevent diseases, the Southeast Asian food & lifestyle way
Chef Gong
Prevent diseases, the Southeast Asian food & lifestyle way
Chef Gong
Top 3 Gluten-Free Flours for Southeast Asian dishes
Alternative flour, so that you can bake well-loved Hong Kong cha-siu bao or Filipino sweet rolls...
Cassava Flour (Paleo-friendly)
A gluten-free flour. The cassava flour is made from dried cassava root. So it's similar to....
Coconut Flour (Paleo-friendly)
A gluten-free flour. The coconut flour is made from the dried, white coconut meat.
Almond Flour (Paleo-friendly)
A gluten-free flour. This flour is made out of blanched almonds, which means the skin (which contains lectins) is removed.
Tapioca Flour
A gluten-free flour. The tapioca starch is extracted from the root of the tropical cassava plant.
Top 3 Asian teas that promote gut health
Asian teas have been known to hold a lot of nutritional value that helps prevent diseases, without any synthetic ...
Indonesian Beef Rendang (Paleo-friendly)
Beef Rendang is a popular Southeast Asian beef stew that uses a blend of super nutritious ingredients, ranging from ...
Mouth Watering or Sichuan Chicken (Paleo-influenced)
A complex dish with, as it says, "mouth-watering" flavors. One of Chef Gong's favorites. The sauce that makes up the Sichaun sauce uses a ton of healthy, nutritious ingredients, including ...
Pasture-raised, grass-fed beef
Cows that have been raised on open pastures, eating grass with non-synthetic fertilized soil.