Malaysian Fried Belacan Kangkong Vegetables

The fried Belacan Kangkong is a popular Malaysian dish. It’s super tasty & relatively healthy when you use the proper ingredients.

• Kangkong veggie
• Belachan shrimp paste — product of Malaysia.
• Garlic
• Shallots
• Ginger
• Onion
• Pepper
• Salt
• Lemon grass
• Sugar/honey
• Dried shrimp
• Cayenne pepper powder or chili
• Olive oil

Instructions

1. Grind the garlic, shallots, ginger, onion, pepper into paste.
2. Add salt & sugar/honey into the paste.
3. Chop the dried Belacan into small pieces.
4. Add avocado oil to pan, heat pan, and fry the Belacan until there is an aroma.
5. Add the paste & fry until aroma.
6. Add the Kangkong & fry.